<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="62379" val="187495">担担面</h1><div class="bmayi mbm" >
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					担担面是四川的一道名小吃，相传1841年由自贡一个叫陈包包的小贩创制，已经有上百年历史。当年挑担担面的扁担一头是个煤球炉子，上面一口铜锅。铜锅隔为两格，一格煮面，一格炖鸡；另一头装的是碗筷、调料和洗碗的水桶。卖面的小贩用扁担挑在街上，晃晃悠悠地沿街游走，边走边吆喝：“担担面——担担面——”喜欢担担面的一听到这种熟悉的叫卖声，赶紧叫住小贩说“来一碗”。那么你只要付点小钱，就能品尝到这种美食了。<br />虽说是上百年的名小吃吧，不过一样也可以在家DIY，家里吃更卫生，更放心。  
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">新鲜猪肉</label></span><span class='right'>（肥四瘦六）250克</span>
					</td><td>						<span><label class="fcbm inblok">宜宾芽菜</label></span><span class='right'>40克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">姜碎</label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>15克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">老抽</label></span><span class='right'>10克</span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'>5克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>3克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">新鲜切面</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">酱油</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">辣椒油</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">花椒油</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">陈醋</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">葱碎</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">蒜碎</label></span><span class='right'></span>
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					<h2>担担面的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> A、肉臊的做法：<br />猪肉洗净，擦干水份，剁成肉糜，加盐、姜碎拌匀腌15钟左右。</p>
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							<p><span class="fwb">2.</span> 锅烧热后，倒入油烧到六成热时，放入姜片爆香。<br /><br />  </p>
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							<p><span class="fwb">3.</span> 姜片爆香后捞出丢掉，下肉糜炒散。<br /><br /> </p>
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							<p><span class="fwb">4.</span> 肉糜炒到全部变色后，沿着锅边烹入料酒。<br /><br /></p>
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							<p><span class="fwb">5.</span> 把火调到中火，再调入老抽上色，倒入宜宾芽菜翻炒。<br /><br /></p>
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							<p><span class="fwb">6.</span> 再放花椒，将肉臊炒到咖啡色，肉中的水份基本炒干的时候，最后调入糖炒匀就可以出锅了。<br /></p>
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							<p><span class="fwb">7.</span> B、面条的做法：<br />面碗内将所有调料混合备用 </p>
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							<p><span class="fwb">8.</span> 面条入锅煮熟，捞出时尽量甩干水份，放入装有调料的碗中</p>
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							<p><span class="fwb">9.</span> 撒上炒好的芽菜肉末，吃的时候将调料与面条拌匀。</p>
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					<h2>小贴士</h2>
					<p>1、刚炒好的肉臊待晾凉后，放保鲜盒内冷藏保存。随吃随取，取用的筷子或勺要干净无水的，避免污染肉臊发<br />2、强烈建议自己亲手剁肉糜，虽然会花更多的时间，但是卫生有保障，味道也更好哦。<br />3、炒肉臊的时候，尽量炒干一点，可以保存得更久些，如果不喜欢太干的童鞋，也可以适当缩短炒制时间，但就要尽快吃完，以免变质。<br />4、这款芽菜肉臊，一定要用宜宾芽菜炒才正宗，如用其他的咸菜或者其他牌子的芽菜，口味上都有些许出入哦。</p>
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